Indicates spicy hot food that can be prepared to your liking: mild, medium, hot, or extra hot.

When vegetables are not in season they will be replaced with other seasonal vegetables.

For vegetarians and vegans we can prepare dishes free of all fish and oyster sauce. Just ask your server.

We do not add MSG to any of our dishes.

Minimum charge for Visa, Master and Discover is $10

10% meal tax and 11% beer & wine tax will be added to orders.

Prices subject to change without notice.

Open for Takeout

802-223-0436

Order Online

Wednesday-Saturday: 11:30am-2pm / 4pm-8pm
Sunday: Noon-2pm / 4pm-8pm

  • Dinner
  • Signature Dishes
  • Lunch
  • Desserts
  • Drinks
  • To Go

Dinner Menu

Your choice of:
    14.00
  • vegetarian, chicken, or pork
  • 15.00
  • beef
  • 16.00
  • shrimp or squid
  • 18.00
  • mixed seafood (shrimp, mussels, squid and scallops)
Your choice of:
    14.50
  • vegetarian, chicken, or pork
  • 15.50
  • beef
  • 16.50
  • shrimp or squid
  • 18.50
  • mixed seafood (shrimp, mussels, squid and scallops)
Your choice of:
    12.00
  • vegetarian, chicken, or pork
  • 13.00
  • beef
  • 14.00
  • shrimp or squid
  • 16.00
  • mixed seafood (shrimp, mussels, squid and scallops)
Your choice of:
    14.00
  • vegetarian, chicken, or pork
  • 15.00
  • beef
  • 16.00
  • shrimp or squid
  • 18.00
  • mixed seafood (shrimp, mussels, squid and scallops)

The Department of Public Health advises that eating raw or uncooked meat, poultry, eggs or seafood poses a health risk to every one, but especially to the elderly, children under the age of 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

Signature Dishes

The Department of Public Health advises that eating raw or uncooked meat, poultry, eggs or seafood poses a health risk to every one, but especially to the elderly, children under the age of 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

Lunch Menu

Your choice of:
    10.00
  • vegetarian, chicken, or pork
  • 11.00
  • beef, shrimp, or squid
  • 12.00
  • mixed seafood (shrimp, mussels, squid, and scallops)

The Department of Public Health advises that eating raw or uncooked meat, poultry, eggs or seafood poses a health risk to every one, but especially to the elderly, children under the age of 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

Desserts

6.00

Black sticky rice with Thai custard

6.00

Sweet sticky rice with mango

6.00

Fried banana with coconut ice cream

4.25

Coconut ice cream sundae

3.50

Ice cream

Coconut, vanilla, green tea

4.50

Fried Ice Cream

6.00

Gingko nuts with sweet taro mousse

Drinks

5.00

Singha

Lager, Thailand. 5% ABV

4.00

Blue Moon

Belgian style wheat ale, Colorado. 5.4% ABV

4.00

Guinness

Dry Stout, Ireland

4.00

Corona

Pale lager served with a lime wedge, Mexico. 4.6% ABV

4.00

Dog Fish Head 60 Minute IPA

Continuously hopped India pale ale, Delaware

4.00

Dog Fish Head Namaste

Belgian-style white ale, Delaware

4.00

Rock Art Ridge Runner

Barley wine ale, Morrisville, VT. 7.2% ABV

6.00

Citizen Cider

Unified Press. 6.8% ABV

bottle
glass
22.00
6.00

Placido Pinot Grigio, Italy

Pale-straw with aromas of pears, citrus and grapefruit. Refreshingly dry and crisp.

22.00
6.00

Hess Select chardonnay, California

Medium bodied, fruit forward flavors of pear and citrus zest with a dry finish and crisp acidity.

22.00
6.00

North Branch Vineyards, Montpelier, VT

Due to their small capacity, our selection is ever changing. Please ask your server.

22.00
6.00

Riesling, Germany

Crisp and fruity medium bodied.

22.00
6.00

Cuna del Sol Sauvignon Blanc, Chile

Citrus and herb characteristies.

22.00
6.00

Sake

22.00
6.00

Nightfall Cabernet Sauvignon, California

Medium to full bodied intense fragrance of cherries, currants, dark plums and olives.

22.00
6.00

Elsa Bianchi Malbec, Agentina

Rich and delicately dry, silky and floral.

22.00
6.00

Stone Cap Merlot, Columbia Valley

Velvety with flavors of red berry, cherries.

2.50

Coffee

2.00

Thai Tea

2.00

Decaf Tea

2.00

Green Tea, Jasmine

2.00

Ginger Tea

2.00

Soda

3.00

Thai Iced Tea

3.00

Thai Iced Coffee

2.00

Cranberry Juice

3.00

Mango Juice

3.00

Roasted Coconut Juice

3.00

Sparkling Mineral Water